Where There's Smoke Menu
Choose your favorite dish
Our Catering Menu
Each rack feeds 4-6Average 10-11 bonesMinimum of 2 racksMedium Spare Ribs
Single serving (1/4 LB) of our All Natural pork smoked over a wood fire. Served bare in the tradition of Texas style BBQ. A Pan (8-10 LB)serves about 20 guests. Includes buns and 1 bottle of Caribbean Fusion signature sauce
Premium cuts of beef smoked over a Hickory and Cherry fire until it melts in the mouth. A single serving suggestion is about 1/4 LB. A pan (8-10Lb) serves about 20 guests and includes buns and 1 bottle of signature Caribbean Fusion sauce
Slow smoked over a Hickory, Apple and Cherry wood fire. Served bare in the tradition of Texas Style BBQ. a Pan serves about 20. Includes buns and 1 bottle signature Caribbean Fusion sauce
Garden salad served with two house dressings. (ranch and Italian) Serves 18-20
A sweet and savory favorite that pairs well with all smoked meats. Pan serves 20-25
Our famous creamy sweet slaw for a party. Pan Serves 30-35
Potato Salad served cold. Serves 20-25
Macaroni cooked aldente. Smothered in Mild Cheddar and cheddar jack cheeses. Can be prepared baked or smoked. Pan serves 18-22 guests
Smooth creamy Mashed Potatoes served with pork, Chicken or beef gravy. Serves 20-25
Green Beans seasoned to perfection the way my grandma taught me. A pan should serve 20-25 Guests
Peaches with fluffy dumplins made from scratch. These are true dumplins made like my grandma made them. Serves 20-25
Bread Puddin just like my grandma made with our signature bourbon sauce to awaken the taste buds. A lightly sweet dessert that pairs well with any BBQ meal. Serves 20-25
Perfectly smoked Tavern Cut Ham glazed with our signature Bourbon Glaze. This ham should feed between 20 & 30 Guests
All natural turkey smoked to perfection with an Apple Wood Fire. Using our signature rub and injected with a bourbon sauce this is a flavorful holiday favorite
At Where There's Smoke, the catering menu delivers a straightforward, comfort-driven barbecue experience centered on hearty smoked meats and simple sides. The highlight is clearly the selection of slow-cooked proteins, starting with the richly prepared Rack O Ribs, followed by tender Pulled Chicken that captures a classic smoky-sweet profile. The menu also leans into deeper, more robust flavors with Pulled Beef Brisket and the satisfying Pulled Pork Pan, both emphasizing the kitchen’s focus on traditional low-and-slow barbecue techniques. To balance the richness of the meats, the inclusion of a fresh Garden Salad provides a lighter, crisp counterpoint that rounds out the catering spread. Overall, the menu feels designed for group gatherings where generous portions and familiar BBQ staples take center stage, offering a dependable mix of smoky, savory, and refreshing elements without overcomplicating the selection.